I like it wet in Hong Kong

Originally uploaded by: KnOizKi Ok forget tall skyscrapers, beautiful lights, glass windows, nice shopping malls, cool cars but nice buildings are just buildings. If nothing for it, Hong Kong is just a blah, soulless city - it has gotten much of the History of old Hong Kong and today, most everything that's built lacks charm, not that I'm saying the architecture isn't beautiful, you know what I mean. But ...

Small talk is a biggie

Originally uploaded by: KnOizKi Oh meetings. You know one of those legitimate social 'function' that people from other departments gathered together to talk about being safe at work? Sure, we'd all rather be efficient than careless in our work. Sure, we'd all rather spend our time on a real work than on idle chitchat. I don't like meetings. Most meetings are repetitious. Most of the time, in my case, there's ...

Today is Friday

Originally uploaded by: ~BranchDesign Yesterday I woke up at 9pm and I said to myself, "I'm late for work, it's Friday and I should be finishing something before the Boss takes the day off on Saturday". Well today is Saturday. I didn't miss the things to do but I was surprised really. I was at work on an early shift last Friday and after my shift, I headed home, took a ...

I want to taste some blood

*photo courtesy of Wanderlust We call this in Filipino term Dinuguan. Carnivorous, huh? It is one of my favourite Filipino dish. It is a simple stew, made with pork. It's kind of like Adobo, but it adds pig's blood - yes, you hear me. It uses vinegar and garlic. The blood makes Dinuguan very dark and thick. It looks almost black and it makes the stew kind of gritty. I ...



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